Kare-Kare Sauce Recipe

This kare-kare sauce is delicious with lechon kawali!

The options are endless for this kare-kare sauce: pair it with your favorite fried or roast meats, or keep it simple and serve it with blanched crunchy vegetables. Also, it is a must-try with lechon kawali! Top with lechon kawali, blanched pechay leaves, yard-long beans, and eggplant.

 

Prep Time
10 mins 
Cooking Time
10 mins 
Ready In
20 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Saute and Simmer

INGREDIENTS

COOKING PROCEDURE

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