Kari Kay (Nonya Chicken Curry)

Recipe shortcut: Buy ready-made green, yellow or massaman curry paste to skip the spice paste prep altogether.

Photography by David Hanson | Recipe and Food Prep by Chef Sunny Goh of The Heritage Hotel | Additional Styling by Sharlene Tan

Recipe shortcut: Buy ready-made green, yellow or massaman curry paste to skip the spice paste prep altogether.

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
6
Cuisine
Asian
Cooking Method
stir

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In