Kesong Puti Gratin with Thinly Sliced Toasted Bread

This simple and savory topping is made with a favorite Filipino cheese, kesong puti.

Photography by Patrick Martires | Styling by Paulynn Chang Afable

This simple and savory topping is made with a favorite Filipino cheese, kesong puti.

Prep Time
20 mins 
Cooking Time
Ready In
20 mins 
Yield
4-5
Cuisine
Filipino
Cooking Method
Assemble

INGREDIENTS

COOKING PROCEDURE

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