Kesong Puti, Organic Tomato, and Sagada Orange in Balsamic Vinaigrette

Local cheese and oranges go perfectly well with this kesong puti balsamic vinaigrette.

Photography by David Hanson  │ Styling by Cleone Baradas & Becky Kho

Local cheese and oranges go perfectly well with balsamic vinaigrette. If you have a bottle of pesto at home, drizzle on top of cheese, tomatoes and oranges for more flavor.

Prep Time
5 mins 
Cooking Time
Ready In
5 mins 
Yield
4
Cuisine
Filipino
Cooking Method
Assemble

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In