Kesong Puti, Organic Tomato, and Sagada Orange in Balsamic Vinaigrette

Local cheese and oranges go perfectly well with this kesong puti balsamic vinaigrette.


December 2007 | By Sau del Rosario
Kesong Puti, Organic Tomato, and Sagada Orange in Balsamic Vinaigrette
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at a glance

Main Ingredient

Fruit

Type

Salads

Preparation Time

00:00:00


Date Published

December 2007

Local cheese and oranges go perfectly well with balsamic vinaigrette. If you have a bottle of pesto at home, drizzle on top of cheese, tomatoes and oranges for more flavor.


ServesPrep Time 15 minutes


2 pieces Rizal kesong puti
2 ripe organic tomatoes
2 Sagada oranges, peeled
3 tablespoons extra virgin olive oil
1 1/2 tablespoons balsamic vinegar
salt and pepper to taste


Slice kesong puti, tomato, and oranges into equal-sized discs. Arrange in layers on a plate. Season with salt and pepper to taste.

2  In a small bowl, mix olive oil and balsamic vinegar. Pour this mixture over cheese, tomato and oranges. Garnish with basil leaves if desired.




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