Counting calories but still want to have dessert? Make small portions, like mini pies, so you can indulge without guilt.
1 In a bowl, whisk together crushed graham and sugar. Gradually add melted butter. Mix until butter is well distributed. Divide into cups and form into crust. Set aside in chiller to harden.
2 Make the filling: In a bowl, beat yolks until light in color and fluffy. Beat in milk. Add lime juice and mix until well incorporated. Pour filling into prepared crusts.
3 Bake for 10 to 15 minutes in a preheated 350ºF oven. Cool completely and store in chiller overnight.
4 To serve, top with whipped cream and lime zest.
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Photography by Kai Huang | Styling by Elaine P. Lim
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