Key Lime Pie Bites

Counting calories but still want to have dessert? Make small portions, like mini pies, so you can indulge without guilt.

Makes 6

1 cup crushed graham crackers
2 tablespoons caster sugar
1/4 cup melted butter
4 egg yolks (from small eggs)
1 can condensed milk
1/2 cup lime juice
whipped cream for topping
lime zest for garnish

1  In a bowl, whisk together crushed graham and sugar. Gradually add melted butter. Mix until butter is well distributed. Divide into cups and form into crust. Set aside in chiller to harden.

2  Make the filling: In a bowl, beat yolks until light in color and fluffy. Beat in milk. Add lime juice and mix until well incorporated. Pour filling into prepared crusts.

3  Bake for 10 to 15 minutes in a preheated 350ºF oven. Cool completely and store in chiller overnight.

4  To serve, top with whipped cream and lime zest.

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Photography by Kai Huang | Styling by Elaine P. Lim