Kimbap

What makes the Korean kimbap different from the Japanese maki? The rice is mixed with sesame oil instead of sushi vinegar. Try making it at home!

What makes the Korean kimbap different from the Japanese maki? The rice is mixed with sesame oil instead of sushi vinegar. Try making it at home!

Prep Time
20 mins 
Cooking Time
10 mins 
Ready In
30 mins 
Yield
4
Cuisine
Asian
Cooking Method
Assemble

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In

VIEW MORE RECIPES UNDER