Kinunot na Isda (Flaked Fish in Coconut Milk) Recipe

This Bicolano favorite is made up of flaked fish, malunggay leaves, and coconut milk.

This seafood recipe is a keeper! This fish dish is popular in the Bicol region, where flaked fish is cooked in coconut milk with malunggay leaves, along with other vegetables and aromatics. 

Prep Time
10 mins 
Cooking Time
30 mins 
Ready In
40 mins 
Yield
3 to 4
Cuisine
Filipino
Cooking Method
Boil and Simmer

INGREDIENTS

COOKING PROCEDURE

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