Kiwi and Banana Fritters

Enjoy the wonderful combination of native banana and imported kiwi in this golden dessert.

Makes 2

1 saba banana, cut into 4 strips (lengthwise)
1 gold kiwi, cut into 4 strips (lengthwise)
brown sugar
spring roll wrapper (lumpia wrapper)
condensed milk (optional)

1  Coat banana slices in brown sugar. Sandwich 2 kiwi slices in between 2 banana slices, place in
a spring roll wrapper, then roll and seal.

2  Fry (as you would turon or lumpia) until golden. Drain on paper towels. Serve hot and with condensed milk for dipping, if desired.

Healthy tip: What's not to love about kiwi? They’re rich in fiber, folate, and antioxidants, plus high in nutrients but low in fat, sugar, and calories.

Photography by David Hanson | Styling by Elaine P. Lim | Kiwi used courtesy of ZESPRI