Korean Beef and Mushroom Stew Recipe

In this classic Korean stew, beef shin shanks are substituted for the usual fatty beef ribs.

Cut the calories by using leaner meat cuts. In this classic Korean stew recipe, beef shin shanks are substituted for the usual fatty beef ribs. By cooking the stew slowly over low heat, the meat turns fork tender and the sauce becomes extra flavorful.

 

Prep Time
15 mins 
Cooking Time
2 hrs 30 mins 
Ready In
2 hrs 45 mins 
Yield
5 to 6
Cuisine
Asian
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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