Korean Beef Stew with Bean Sprouts Recipe

Love Korean beef stew? This is a make-ahead dish you can freeze, thaw, and reheat.

Make the beef stew up to three weeks in advance, freeze, then thaw and reheat when you’re ready to eat!

Prep Time
20 mins 
Cooking Time
3 hrs 
Ready In
3 hrs 20 mins 
Yield
4
Cuisine
Asian
Cooking Method
Braise

INGREDIENTS

COOKING PROCEDURE

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