Recipess

PRINT Print
x

Share

May 7, 2011
Add to Bookmark




Laing

Known as Laing among Manileños, this dish is actually called Natung in Legaspi and Apay in Daraga. This recipe cooks in just 30 minutes!

Serves 4

 

5 cloves garlic, minced
2 tablespoons minced ginger
2 red onions, chopped
oil for sautéing
1/2 kilo diced pork
25 pieces taro leaves (dahon ng gabi),
      cleaned, dried, and shredded
2 cups coconut milk (gata)
5 bird’s eye chilies, sliced
1/2 cup shrimp bagoong
1 teaspoon salt
1/2 teaspoon monosodium glutamate
1 cup coconut cream

 

In a casserole, sauté garlic, ginger, and onions in oil. Add pork and fry. Mix in taro leaves. Mix.

Pour in coconut milk and bring to a boil. As soon as it boils, lower fire and simmer for 15 minutes. Stir in chilies, bagoong, salt, and monosodium glutamate. Simmer for another 5 minutes. Add 1 cup coconut cream and simmer until the oil comes out of the cream. Serve warm.


Photography by At Maculangan | Recipe by Buddy Sy, executive chef of Caffe Marco, Hotel Venezia in Legazpi City, Bicol |  Art direction by Jonathan Roxas

 




You may also like these recipes


PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Yrrehc Nunez Aled Zurc Sep 14 2012 @ 07:02pm Report Abuse
       
    yummy
  • seawonderwoman Sep 14 2012 @ 07:00pm View all replies1 Report Abuse
       
    mapag aralan..lol
  • Arvin Clemm Narca Jul 21 2012 @ 09:21pm Report Abuse
       
    What's the difference po between coconut cream and coconut milk? :)
  • Mike Soriano Apr 27 2012 @ 04:51pm View all replies1 Report Abuse
       
    Nice post! Thank you for sharing this recipe. Will try this soon!
Filter comments by:
1 to 4 of 4
 

Poll

What type of bread do you like best with your sandwich?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S MARCH 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!