Laing Pizza

Have Bicol on the menu with this laing-turned-pizza.

Who knew that coconut milk and cheese could blend and taste so well? Lessen the amount of chili if you’re not a big fan of spicy dishes. This recipe is courtesy of Fino restaurant, along Tomas Morato in Quezon City, which specializes in Filipino cuisine.

Prep Time
10 mins 
Cooking Time
20 mins 
Ready In
30 mins 
Yield
4
Cuisine
Filipino, Italian
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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