Laing (Taro Leaves in Coconut Milk) Recipe

Laing is a Bicolano dish that is made of dried taro (gabi) leaves and coconut milk.

Make this Bicolano dish at home! This laing recipe is easy to follow and uses readily-available ingredients from the grocery. Feel free to adjust the taste accordingly by adding more shrimp paste or chili peppers. Laing is primarily made up of dried taro (gabi) leaves simmered slowly in coconut milk. Cook this laing low and slow so that all the flavors can come togther. 

 

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Prep Time
10 mins 
Cooking Time
40 mins 
Ready In
50 mins 
Yield
8-10
Cuisine
Filipino
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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