Laing (Taro Leaves in Coconut Milk) Recipe
Laing is a Bicolano dish that is made of dried taro (gabi) leaves and coconut milk.
Make this Bicolano dish at home! This laing recipe is easy to follow and uses readily-available ingredients from the grocery. Feel free to adjust the taste accordingly by adding more shrimp paste or chili peppers. Laing is primarily made up of dried taro (gabi) leaves simmered slowly in coconut milk. Cook this laing low and slow so that all the flavors can come togther.