This laing recipe will make you go for another serving of rice!
Bicolano laing is a flavor-packed dish: there are tasty gabi leaves, creamy coconut milk, and spicy chilies. Add shrimp and garlic chips to this dish to make it more hefty and to add texture. Serve it over hot rice in large spoonfuls and dig in!
"As a child, I was never fond of laing—my mom's signature dish. However, I have grown to love and cherish it as a link to my mother, and to the very roots of our family," says Yummy's art director, Jon Tolentino.