Lamb Inasal with Dalandan Salad

Feast on your favorite Bacolod fare, but this time using lamb.

Prepared Pinoy-style and cooked in just a matter of minutes, this lamb can be spiked to your preference—with the citrus zing of gin or the coconut hints of lambanog.

Prep Time
20 mins 
Cooking Time
10 mins 
Ready In
30 mins 
Yield
2
Cuisine
Filipino
Cooking Method
Grill

INGREDIENTS

COOKING PROCEDURE

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