Lamb Tagine

Tagine dishes are slow-cooked at low fire, resulting in tender meats and flavorful sauces.

Tagine dishes are slow-cooked at low fire, resulting in tender meats and flavorful sauces. This dish is guaranteed to be good to the very last bite.

Prep Time
15 mins 
Cooking Time
3 hrs 30 mins 
Ready In
3 hrs 45 mins 
Yield
4-8
Cuisine
Others
Cooking Method
Braise

INGREDIENTS

COOKING PROCEDURE

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