Lamb with Tapenade

Usually an appetizer, the tapenade here is used as lamb stuffing, making it a hearty main course.

Tapenades are typically served as hors d'oeuvre, spread on top of sliced gourmet breads. Here, the lamb is stuffed with tapenade, making it a hearty main course.

Prep Time
10 mins 
Cooking Time
1 hr 20 mins 
Ready In
1 hr 30 mins 
Yield
2
Cuisine
Mediterranean
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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