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May 29, 2012
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Layered Chocolate-Cracker Bars

By: Abbey Weston


Layered Chocolate-Cracker Bars

These no-bake, no-fuss bars are made of three layers of soda crackers filled with chocolate and butter. Warning: It will get messy.

Makes 18 bars

 

For the butter mixture
1 cup butter
2 cups crushed graham crackers
1 cup brown sugar
1/2 cup white sugar

18 pieces (6 packs) soda crackers (we used Sky Flakes)

For the choco-milk mixture
1/2 cup chocolate chips
1/2 cup condensed milk

 

In a saucepan, heat together butter, graham crackers, brown sugar, and white sugar.  Set aside.

In another saucepan, heat chocolate chips and condensed milk over low fire. Set aside.

To assemble, place 6 whole crackers on an 8-inch pan. Spread 1/3 of butter mixture on top. Spread 1/3 of chocolate-milk mixture. Repeat layering, ending with chocolate-milk mixture.

  Refrigerate for 1 hour or until set.

Cut into bars and serve.

 

Photography by Marie Joyce Siason | Food Preparation by Abbey Weston (Check out her blog at www.thebeeinthekitchen.blogspot.com) | Stylin




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