Leche Flan Cake Recipe

This is a delicious different take on the classic leche flan.

This is a delicious different take on the classic leche flan. Follow these pointers for a great cake: First, when making the caramel, resist the urge to stir the sugar before the first sign of smoke appears; if not, your syrup will become grainy. Second, for smooth, silky leche flan, pour the custard slowly into the pan to avoid bubbles. Last, remember to spread the chiffon batter evenly around the pan, covering the leche flan completely.

Prep Time
30 mins 
Cooking Time
55 mins 
Ready In
1 hr 25 mins 
Yield
2 (8-inch) cakes
Cuisine
Filipino
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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