Classic Filipino Lechon Kawali Recipe

The classic Pinoy pork belly has beautiful layers of alternating fat and meat that makes it flavorful.

IMAGE Patrick Martires

Don't forget to serve this lechon kawali with a tangy dipping sauce on the side! The classic Pinoy pork belly has beautiful layers of alternating fat and meat that makes it flavorful, and a rind that becomes incredibly crispy when fried.

Get the crispy and juicy meat of lechon kawali and the delectably nutty sauce of kare-kare. Delish!

Prep Time
5 mins 
Cooking Time
55 mins 
Ready In
1 hr 
Yield
8
Cuisine
Filipino
Cooking Method
Deep-fry

INGREDIENTS

COOKING PROCEDURE

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