Lemon Risotto

The lemon juice may be too much for your taste buds so add it gradually to taste.

The lemon juice may be too much for your taste buds, so add it gradually to taste. This dish must be closely guarded the entire time—stir constantly while adding the stock, and sample when the last cup of stock has been added and absorbed to check if the desired bite has been achieved. Serve right away and consume in one sitting.

Prep Time
10 mins 
Cooking Time
35 mins 
Ready In
45 mins 
Yield
6-8
Cuisine
Italian
Cooking Method
Mix

INGREDIENTS

COOKING PROCEDURE

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