Liven up your weeknight desserts with a fresh and fruity treat like this one.
Makes about 6 to 7 servings
1 (3-ounce) package lemon gelatin
1/2 cup gelatin mixture
2 to 3 mint leaves
1 Prepare gelatin according to package directions.
2 Pour about 1/2 cup gelatin mixture in each glass then place sliced strawberries and about 2 to 3 mint leaves each. Rest for about 2 minutes.
3 Finish with another 1/2 cup gelatin mixture. Chill until firm.
Photography by Patrick Martires | Styling by Elaine P. Lim | Props from Saizen
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