Lemongrass Dipping Sauce

The addition of fragrant tanglad gives this sauce a bright, bold flavor.


September 2011 | By Melanie Jimenez
Lemongrass Dipping Sauce
Print Recipe
user rating
Rate this Recipe Bookmark Recipe

at a glance

Main Ingredient

Vegetables

Type

Sauces, Spreads and Dips

Preparation Time

00:00:00


Date Published

September 2011

The addition of fragrant tanglad gives this sauce a bright, bold flavor.

Makes about 1/2 cup  Prep Time 15 minutes

6 bulbs lemongrass (white parts only), chopped finely
            (Click to see How to Prep Lemongrass)
1/4 cup freshly squeezed Baguio lime juice
1/2 teaspoon grated ginger
1/4 cup fish sauce (patis)
2 tablespoons muscovado sugar
1 bird’s eye chili (siling labuyo), chopped finely (optional)

Combine all ingredients in a bowl. Whisk thoroughly; let flavors sit and meld for at least 30 minutes. Serve with the Grilled Tofu.




    NEWSLETTER

    Recipe of the Day

    Lemon-Berry Yogurt Parfaits
    The meringue in this dessert adds another level of sweetness and a playful crunch that wonderfully complements the creamy yogurt.
    View Recipe »

    Poll

    What is your go-to healthy food item?

    VIEW RESULT
    33%
    12%
    50%
    4%
    Get a copy of our