Lengua with Three-Mushroom Sauce

Tender ox tongue in a medley of oyster, shiitake, and button mushrooms simmered with sage, cream, and chicken stock.

The key to great lengua is in its tenderness. The sauce is important too—this one is a medley of oyster, shiitake, and button mushrooms simmered with sage, cream, and chicken stock

Prep Time
2 hrs 
Cooking Time
10 mins 
Ready In
2 hrs 10 mins 
Yield
2
Cuisine
Filipino, Spanish
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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