Lentejas (Lentil Soup)

Cooked with carrots, potatoes, and chorizo, this is the Spanish version of monggo--but with lentils.

"This dish reminded me so much of our monggo. But cooked with carrots, potatoes, and chorizo, it is more flavorful. It's so satisfying that my housemates and I cleaned our plates with the bread," Angelo Comsti said on the dish.

Prep Time
10 mins 
Cooking Time
1 hr 
Ready In
1 hr 10 mins 
Yield
2-4
Cuisine
Spanish, Others
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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