Lettuce-Grape-Calamari Trio Salad

A salad with grapes and grilled squid rings.


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Lettuce-Grape-Calamari Trio Salad
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at a glance Main Ingredient

Vegetables

Type

Salads

Preparation Time

00:00:00


Date Published

January-February 2008

Try other threesomes: lettuce-apple-chicken, lettuce-mango-kani, or lettuce-peach-beef.

Similar recipe: Mango Calamari Salad, calamari recipes

ServesPrep Time 15 minutes  Cooking Time 5 minutes

1 bag pre-washed mixed greens
1/2 kilo squid, cut into rings
salt and pepper to taste
3 tablespoons sweet soy sauce (kecap manis)
1/2 cup mayonnaise
1/4 cup milk
3 tablespoons olive oil
1/4 kilo grapes, seeded and halved
5 tablespoons balsamic vinegar

Open bag of greens and arrange in a salad bowl. Keep refrigerated.

Marinate squid in salt and pepper and sweet soy sauce.

3  Prepare dressing. In a small bowl, mix mayonnaise, milk, and olive oil. Season to taste.

4  Grill squid rings for a few minutes until it curls.

5  Bring out salad bowl and arrange grapes on the lettuce. Top with grilled squid rings. Drizzle with creamy dressing and balsamic vinegar and serve immediately.


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