This is best served and eaten with julienned green mango and bell pepper salad that’s been flavored with wansuy, patis, and kalamansi. Dig in!
2 large mud crabs
red chili (siling labuyo)
salt and pepper
2 tablespoons sesame oil
1 Wash 2 large mud crabs. Chop in half, cutting through the top and bottom shell.
2 In a bowl, mix together minced ginger, finely chopped red chili, salt and pepper, and sesame oil.
3 Pour this over the crab, making sure to coat every piece. Marinate for 30 minutes.
4 Dredge each crab in flour that’s been lightly seasoned with cayenne pepper. Deep-fry in hot oil. Serve with green mango salad.
Photography by At Maculangan
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