Linguine with Seafood Saffron Creme

The richness of saffron complements the various seafood flavors in this creamy pasta dish.

Saffron or kasubha gives dishes a yellow-orange tint. It is sold in two forms—powder and threads. Powdered saffron does not need to be steeped. Use tea balls or infusers for easier steeping of saffron threads. 

Prep Time
10 mins 
Cooking Time
25 mins 
Ready In
35 mins 
Yield
2
Cuisine
Italian
Cooking Method
Mix

INGREDIENTS

COOKING PROCEDURE

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