Lumpiang Hubad (Vegetable Spring Rolls) Recipe

This Filipino spring roll dish is served with a sweet peanut sauce!

IMAGE Patrick Martires

This Filipino spring rolls dish is served "naked" or sans wrapper and can be served as an appetizer or main dish. This recipe is from Yummy associate editor Idge Mendiola's lola, a dish that she lovingly serves to family and friends.

Prep Time
30 mins 
Cooking Time
1 hr 
Ready In
1 hr 30 mins 
Yield
6
Cuisine
Filipino
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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