Maja Blanca Panna Cotta

Imagine combining Italian panna cotta with our Maja Blanca? The result? A rich and creamy sweet treat that's a sure hit!

Makes 4

1 sachet (about 1 tablespoon) gelatin
3 tablespoons fresh milk

1 cup milk
1 cup heavy cream
1/4 cup sweet corn powder
         (check the baking sections at supermarkets)
corn kernels for topping

1  Sprinkle gelatin in milk; set aside.

2  In a saucepan, place milk and heavy cream; mix. Whisk in sweet corn powder. Heat until it starts to boil. Add the gelatin mixture; mix until melted. Turn off heat.

3  Pour into 4 individual ramekins and chill overnight. To serve, top with corn kernels or serve kernels on the side.

For a visual guide, click here: How to Make Panna Cotta

Photography by Kai Huang | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Rustan's Department Store (round placemat); all other props, stylist's own