Imagine combining Italian panna cotta with our Maja Blanca? The result? A rich and creamy sweet treat that's a sure hit! Makes 4
1 sachet (about 1 tablespoon) gelatin 3 tablespoons fresh milk 1 cup milk 1 cup heavy cream 1/4 cup sweet corn powder (check the baking sections at supermarkets) corn kernels for topping
1 Sprinkle gelatin in milk; set aside. 2 In a saucepan, place milk and heavy cream; mix. Whisk in sweet corn powder. Heat until it starts to boil. Add the gelatin mixture; mix until melted. Turn off heat. 3 Pour into 4 individual ramekins and chill overnight. To serve, top with corn kernels or serve kernels on the side. If you liked this, you'll also like: How to Make Panna Cotta, Mais con Yelo Rice Pudding, Green Tea Panna Cotta with Mangoes, more panna cotta recipes
Photography by Kai Huang | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Rustan's Department Store (round placemat); all other props, stylist's own
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