Maja Blanca Panna Cotta

Imagine Italian panna cotta with our Maja Blanca? The result? A rich and creamy sweet treat that's a sure hit!


September 2011 | By Katherine Jao
Maja Blanca Panna Cotta
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at a glance

Main Ingredient

Others

Type

Dessert

Preparation Time

00:00:00


Date Published

September 2011

Imagine combining Italian panna cotta with our Maja Blanca? The result? A rich and creamy sweet treat that's a sure hit!

Makes 4 

 

1 sachet (about 1 tablespoon) gelatin
3 tablespoons fresh milk

1 cup milk
1 cup heavy cream
1/4 cup sweet corn powder
         (check the baking sections at supermarkets)
corn kernels for topping  

 

1  Sprinkle gelatin in milk; set aside.

In a saucepan, place milk and heavy cream; mix. Whisk in sweet corn powder. Heat until it starts to boil. Add the gelatin mixture; mix until melted. Turn off heat.

Pour into 4 individual ramekins and chill overnight. To serve, top with corn kernels or serve kernels on the side.

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