Malunggay-Cashew Pesto

Use this local version of pesto in pasta, on bread, or even as a marinade for meat and seafood.

Use this local version of pesto in pasta, on bread, or even as a marinade for meat and seafood. A tip: Get young  malunggay leaves because older ones tend to be bitter.

Prep Time
5 mins 
Cooking Time
5 mins 
Ready In
10 mins 
Yield
2-3
Cuisine
Filipino, Italian
Cooking Method
Blend

INGREDIENTS

COOKING PROCEDURE

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