Mango Glazed Sausages

For a little less ordinary meal, brush your favorite sausage with a sweet, fruity glaze.


December 2011 | By Elaine P. Lim
Mango Glazed Sausages
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at a glance

Main Ingredient

Pork

Type

Appetizers

Preparation Time

00:00:00


Date Published

December 2011

Sausage aficionado? For a little less ordinary meal, brush your favorite sausage with a sweet, fruity glaze.

Serves 4

1/4 cup mango jam
3 tablespoons water or chicken stock
salt and pepper to taste
pinch of pepper flakes
1 teaspoon oil
1 red bell pepper, cut into 1x1-inch squares
6 sausages (any type, like German franks or Hungarian),
      sliced into 1-inch-thick pieces

Make the glaze: In a bowl, whisk together mango jam, water, and seasonings; set aside.

Heat oil in a nonstick pan. Saute bell peppers for 1 minute. Add the sausage slices and fry until lightly browned. Pour glaze into pan and simmer for 2 to 3 minutes or until thick. Alternately skewer the sausage slices and bell peppers onto sticks, then serve excess glaze in a ramekin or small bowl on the side for dipping.




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