Mango Pavlova

Using store-bought meringue shells for this sophisticated dessert significantly cuts down on prep time. Instead of mangoes, you can also use kiwis or strawberries. If you like this,  we highly recommend
Strawberry Pavlova, recipes with meringue
 
Makes 8 servings 
Prep Time 30 minutes

1 pack meringue shells (8 pieces)
2 tablespoons chopped pistachio nuts
50 grams dark chocolate, melted
1/3 cup whipped cream
          (Click to see How to Make Whipped Cream by Hand)
1 ripe mango, sliced
additional pistachio nuts for garnish (optional)

1  Arrange nuts and chocolate in two different containers. Dip tops of meringue shells first in melted chocolate, then pistachios. Transfer to a plate and refrigerate for 10 minutes.

2  Pipe cream into the center of each meringue shell. Top with sliced mangoes.

RELATED recipe: Strawberry Pavlova

Photography by Miguel Nacianceno | Food Preparation by Jackie Ang Po of Fleur de Lys Patisserie