Mango Pudding Cake

This dessert's batter yields two different layer - pudding on top and cake at the bottom.

This dessert's batter yields two different layers—pudding on top and cake at the bottom.

Since the dessert is baked bain marie and the heat is kept below boiling temperature, the batter at the bottom of the ramekins remains very soft and pudding-like. On the other hand, the tops of the ramekins are exposed to the oven's heat—so cake tops are formed.

Prep Time
20 mins 
Cooking Time
30 mins 
Ready In
50 mins 
Yield
6-8
Cuisine
American, Asian, Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In