This four-ingredient recipe is so easy to make!
1 (500-gram) pack spaghetti
1 1/2 cups all-purpose cream
3 cups crabsticks, torn into pieces
1 cup sliced ripe mango
salt and pepper to taste
additional sliced mangoes, crabsticks, Parmesan cheese, and for garnish
1 Cook spaghetti according to package directions.
2 In a pan, heat cream for about 4 minutes. Add crabsticks and mango; saute until warm. Season with salt and pepper.
3 Divide sauce in half. Pour the first half over cooked pasta; toss well. Pour the remaining sauce on top. If desired, garnish with additional sliced mangoes, crabsticks, and Parmesan cheese. For added flavor, sprinkle with tobiko (fish roe) as well.
If you liked this recipe, we also recommend: How to Roll California Maki,
Kani Stick Salad, California Udon Salad
Photography by Kai Huang | Food Preparation by Namee Jorolan of Pinoy Eats World | Prop Styling by Elaine P. Lim
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