Mango Strips and Crabsticks Pasta

This four-ingredient recipe is so easy to make!


April 2011 | By Namee Jorolan
Mango Strips and Crabsticks Pasta
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at a glance

Main Ingredient

Pasta and Noodles

Type

Pasta

Preparation Time

00:00:00


Date Published

April 2011

This four-ingredient recipe is so easy to make!

Serves 6

 

1 (500-gram) pack spaghetti
1 1/2 cups all-purpose cream
3 cups crabsticks, torn into pieces
1 cup sliced ripe mango
salt and pepper to taste
additional sliced mangoes, crabsticks, Parmesan cheese, and for garnish

 

1  Cook spaghetti according to package directions.

In a pan, heat cream for about 4 minutes. Add crabsticks and mango; saute until warm. Season with salt and pepper.

Divide sauce in half. Pour the first half over cooked pasta; toss well. Pour the remaining sauce on top. If desired, garnish with additional sliced mangoes, crabsticks, and Parmesan cheese. For added flavor, sprinkle with tobiko (fish roe) as well.

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