This four-ingredient recipe is so easy to make!
1 (500-gram) pack spaghetti noodles
1 1/2 cups all-purpose cream
3 cups crab sticks (kani), torn into pieces
1 cup mango, sliced
Cook spaghetti according to package directions.
In a pan, heat cream for about 4 minutes. Add crabsticks and mango; saute until warm. Season with salt and pepper.
Divide sauce in half. Pour the first half over cooked pasta; toss well. Pour the remaining sauce on top. If desired, garnish with additional sliced mangoes, crabsticks, and Parmesan cheese. For added flavor, sprinkle with tobiko (fish roe) as well.
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