Maricel's Baked Fillet of Sole With Dill and Dijon Mayonnaise

A light sole fillet smothered with a tangy Dijon mayo.

IMAGE Patrick Martires | Styling by Elaine P. Lim

Former Good Housekeeping Philippines food editor Maricel Abad's kitchen must-haves include olive oil, pasta noodles, and a rice-shaped pasta called risoni, which we make into about five kinds of soup.

Prep Time
5 mins 
Cooking Time
30 mins 
Ready In
35 mins 
Yield
2
Cuisine
Others
Cooking Method
Bake

INGREDIENTS

COOKING PROCEDURE

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