So simple and easy! Make extra vinaigrette to dress cooked pork, chicken, beef, or fish. Have it after the salad course, with rice.
Prep Time 15 minutes
For the honey-calamansi vinaigrette
2 tablespoons honey
3 tablespoons fresh calamansi juice
1/2 cup extra virgin olive oil
salt and pepper to taste
2 (300-gram) packs semi-firm tofu
100 grams alfalfa sprouts
(or any other sprouts like broccoli sprouts)
1 Make the vinaigrette: Combine all ingredients in a bowl; whisk until well blended. Set aside.
2 Cut tofu into big squares, about 2x2-inches.
3 Wash the alfalfa sprouts in running water. Pat thoroughly dry.
4 Toss or drizzle tofu with vinaigrette. Let stand for 15 minutes to allow the flavors to set in.
5 Top with alfalfa sprouts. Serve.
Photography by At Maculangan | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Rustan’s Department Store (utensils)
Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!