Marinated Tofu with Alfalfa Sprouts

So simple and easy! Make extra vinaigrette to dress cooked pork, chicken, beef, or fish. Have it after the salad course, with rice.

Serves 4 
Prep Time 15 minutes

For the honey-calamansi vinaigrette
2 tablespoons honey
3 tablespoons fresh calamansi juice
1/2 cup extra virgin olive oil
salt and pepper to taste

2 (300-gram) packs semi-firm tofu
100 grams alfalfa sprouts
      (or any other sprouts like broccoli sprouts)

1  Make the vinaigrette: Combine all ingredients in a bowl; whisk until well blended. Set aside.

2  Cut tofu into big squares, about 2x2-inches.

3  Wash the alfalfa sprouts in running water. Pat thoroughly dry.

4  Toss or drizzle tofu with vinaigrette. Let stand for 15 minutes to allow the flavors to set in.

5  Top with alfalfa sprouts. Serve.

Photography by At Maculangan | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Rustan’s Department Store (utensils)