Marinated Tofu with Alfalfa Sprouts

So simple and easy! Make extra vinaigrette to dress cooked pork, chicken, beef, or fish. Have it after the salad course, with rice.

Photography by At Maculangan | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Rustan’s Department Store (utensils)

So simple and easy! Make extra vinaigrette to dress cooked pork, chicken, beef, or fish. Have it after the salad course, with rice.

Prep Time
15 mins 
Cooking Time
Ready In
15 mins 
Yield
4
Cuisine
Asian
Cooking Method
Mix and toss

INGREDIENTS

COOKING PROCEDURE

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