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Dec 4, 2011
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Marinated Tofu with Alfalfa Sprouts

By: Katherine Jao


Marinated Tofu with Alfalfa Sprouts

So simple and easy! Make extra vinaigrette to dress cooked pork, chicken, beef, or fish. Have it after the salad course, with rice.

Serves 4
Prep Time
15 minutes

 

For the honey-calamansi vinaigrette
2 tablespoons honey
3 tablespoons fresh calamansi juice
1/2 cup extra virgin olive oil
salt and pepper to taste

2 (300-gram) packs semi-firm tofu
100 grams alfalfa sprouts
      (or any other sprouts like broccoli sprouts)

 


Make the vinaigrette: Combine all ingredients in a bowl; whisk until well blended. Set aside.

2  Cut tofu into big squares, about 2x2-inches.

Wash the alfalfa sprouts in running water. Pat thoroughly dry.

Toss or drizzle tofu with vinaigrette. Let stand for 15 minutes to allow the flavors to set in.

Top with alfalfa sprouts. Serve.

 

Photography by At Maculangan | Food Preparation by Katherine Jao | Prop Styling by Elaine P. Lim | Props from Rustan’s Department Store (utensils)




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