Matcha Cornflake-Almond Clusters

Turn your fave morning cereal into an anytime-of-day snack!

Makes 15

1 cup white chocolate chips
1 tablespoon plus 1 teaspoon matcha powder
2 cups cornflakes
1/2 cup sliced almonds

1  Melt white chocolate chips in the microwave, about 1 minute.

2  Whisk in matcha powder until well incorporated.

3  Place cornflakes in a bowl, pour melted matcha-white chocolate mixture, and gently toss together until coated.

4  Add sliced almonds; mix well. Drop spoonfuls of cornflake-almond clusters onto wax paper or silicone mat.

5  Refrigerate for about 10 minutes. Drizzle with white chocolate, if desired.

Photography by David Hanson │ Styling by Elaine Lim │Props from Saizen │ Matcha Powder is avaiable at Japanese Specialty Shops like Konbini Store (Connecticut Street Greenhills , San Juan and Kozui Green Tea)<