Add a fresh flavor to your usual cool-down indulgence.
1/2 cup milk
1/2 tablespoon matcha powder
3 large scoops vanilla ice cream
1 cup crushed ice
1 Using an electric blender, mix milk and matcha powder for about 15 seconds.
2 Add vanilla ice cream and crushed ice; process until smooth and creamy.
3 Sweeten with sugar and top with whipped cream, if desired.
Shopping tip: Matcha powder is available at Japanese specialtyshops like Konbini, located at Connecticut Street Greenhills, San Juan.
Photography by David Hanson │ Styling by Elaine P. Lim
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