Meatball Soup with Misua

Chicken stock is the foundation of many dishes, including this comforting soup.

Photography by Aldwin Aspillera | Styling by Rachelle Santos | Food Preparation by Myke "Tatung" Sarthou of Tatung's Garden Café

Nothing beats homemade chicken stock. It's the foundation of many dishes, including this comforting soup. To save time, make a big batch, portion into small containers, and freeze. When stock is called for, you’ll be good and ready.

Prep Time
12 mins 
Cooking Time
15 mins 
Ready In
27 mins 
Yield
5
Cuisine
Filipino
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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