Meaty Dumplings (Korean Mandu) Recipe

This Korean dumpling is best served with a dipping sauce of soy sauce, vinegar, and chili.

IMAGE Patrick Martires

Bring on the heat with kimchi-filled mandu! This Korean dumpling is best served with a dipping sauce of soy sauce, vinegar, and chili.

Prep Time
1 hr 
Cooking Time
15 mins 
Ready In
1 hr 15 mins 
Yield
20 dumplings
Cuisine
Asian
Cooking Method
Steam

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In