Pork tenderloin is your best bet when you're cooking in a hurry as it cooks real fast. Serves 4 Prep Time 10 minutes Cooking Time 20 minutes
1/2 kilo pork tenderloin fillet salt and pepper 1/2 tablespoon cumin juice of half a lemon 1/2 cup all-purpose flour oil 1 cup red wine 1/2 cup sliced fresh button mushrooms 1 can diced tomatoes 1/4 cup sliced green olives
1 Season pork tenderloin fillet with salt and pepper, cumin, and lemon juice. Set aside for 10 minutes. 2 Dredge pork in flour then pan-fry in hot oil until brown on both sides. Set aside. 3 Deglaze pan with wine. Simmer for a few minutes then add mushrooms, tomatoes, and olives. Bring mixture to a boil. 4 Return pork fillets to the pan. Simmer until pork is cooked through and sauce is reduced. Season sauce to taste. Wine tip: How to choose wine for cooking? A bottle you'd be pleased to drink is the same wine that is bes for your cooked dishes.
Photography by David Hanson | Food Styling by Sharlene Tan | Prop Styling by Elaine P. Lim
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