Melanie Jimenez's Korean Beef Stew

Opt for lean beef ribs so the stew has more flavor than fat.

Photography by Ocs Alvarez │ Food Styling by Melanie Jimenez │ Prop Styling by Gwyn Guanzon

Try to get the leanest beef ribs you can so the stew’s broth has more flavor than fat.

Prep Time
10 mins 
Cooking Time
1 hr 30 mins 
Ready In
1 hr 40 mins 
Yield
6-8
Cuisine
Asian
Cooking Method
Simmer

INGREDIENTS

COOKING PROCEDURE

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