Melanie's Chicken Curry Skewers

The fat in the gata-based marinade helps keep the chicken moist, while the annatto oil adds color.

Photography At Maculangan | Food Styling by Melanie Jimenez | Prop Styling by Liezl Yap

The fat in the coconut milk-based marinade helps keep the chicken breasts moist, while the annatto oil adds color.

Prep Time
30 mins 
Cooking Time
10 mins 
Ready In
50 mins 
Yield
25-30
Cuisine
Asian
Cooking Method
Grill

INGREDIENTS

COOKING PROCEDURE

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