Mini Tofu Burgers

For a smart snack, indulge in these tiny, healthy bites that are sure to delight!

Makes 12

oil for frying
1 onion, chopped
1 cup chopped fresh shiitake mushrooms
1 cup firm tofu, chopped
1 egg
1/2 cup whole wheat breadcrumbs, plus extra for coating
1 tablespoon chopped chives
1 tablespoon soy sauce
1/2 teaspoon barbecue powder
1/2 teaspoon garlic powder
salt and pepper, to taste

12 pandesal, toasted
cucumber strips for garnish
1 cup spinach leaves
1/2 cup sweet chili sauce

1  Heat oil in pan. Saute onions and add in mushrooms. Cook until soft. Transfer to a bowl; cool. Add tofu, egg, breadcrumbs, chives, soy sauce, and powders; mix well. Season.

2  Form into 1 1/2-inch balls, coat with breadcrumbs, and flatten to form patties. Chill.

3  Fry patties until brown on both sides, about 2 to 3 minutes each.

4  To assemble, top a pandesal slice with cucumber, patty, and spinach. Drizzle with chili sauce and top with another pandesal slice.

Photography by Kai Huang  | Styling by Elaine P. Lim