Whip up this Pinoy favorite at home! Follow these so-easy steps and you'll be on your way to soft, creamy ube-flavored sponge cakes.
Makes about 26 pieces
2 cups cake flour 1 cup sugar, divided 1 teaspoon baking powder 1/2 cup water 1/2 cup evaporated milk 1/2 cup corn oil 1 teaspoon ube flavocol 6 egg yolks (Click to see How to Separate an Egg) 10 egg whites 1 teaspoon cream of tartar
For the topping melted butter sugar grated cheese (optional)
1 Sift together flour, 1/2 cup sugar, and baking powder.
2 In a large bowl, combine water, milk, oil, flavocol, and egg yolks.
3 Mix together the liquid and dry ingredients. Do not overmix.
4 Using an electric mixer, beat egg whites, remaining sugar, and cream of tartar until medium peaks form; fold into the prepared mixture.