Mint Chocolate Fudge Recipe

This mint-and-chocolate combo will get you feeling a holiday mood.

IMAGE Michael Angelo Chua

This easy dessert recipe can double as a food gift. It’s best to use dark chocolate because it balances out the sweetness of the marshmallows. You can slice this treat into squares or long bars, then stack them up in a mason jar or individually wrap them in parchment paper. You can store it for up to one month in the fridge and, best of all, it only takes five minutes to make. 

 

More from Yummy.ph
You can earn money this November and December by starting a mini food business at home.

Prep Time
10 mins 
Cooking Time
5 mins 
Ready In
15 mins 
Yield
1 (7x11-inch) pan
Cuisine
Others
Cooking Method
Combine and Chill

INGREDIENTS

COOKING PROCEDURE

LEAVE A REVIEW
You have to be logged in to post a review.
Log In