Recipess

PRINT Print
x

Share

Jun 20, 2012
Add to Bookmark


Mixed Greens with Pickled Quail Eggs, Kalamata Olives, Roasted Peppers

By: Myke "Tatung" Sarthou


Mixed Greens with Pickled Quail Eggs, Kalamata Olives, Roasted Peppers

Pickled quail eggs elevate this ordinary salad into something quite special. For fuss-free entertaining, make the pickled eggs in advance and organize the different salad components in separate containers. On the day itself, just toss and serve.

Serves 6 Prep Time 10 minutes Cooking Time 15 minutes

 

For the pickled quail eggs
1/2 cup white wine vinegar
3 tablespoons sugar
1 teaspoon minced onions
1 bay leaf
1 teaspoon dried tarragon leaves
salt and pepper to taste
24 hard-boiled quail eggs, shells removed

For the dressing
1/2 cup balsamic vinegar
1/4 cup honey
1/4 cup extra virgin olive oil
salt and pepper to taste
60 grams each romaine, red lollo roso, green ice lettuces
1/2 cup roasted peppers
1 cup Kalamata olives
1 cup pickled quail eggs
Jamon Serrano slices (optional)

 

Make the pickled quail eggs: In a saucepan, mix all ingredients together except for the quail eggs. Let simmer until sugar is dissolved. Add eggs and cook for 3 to 4 minutes. Set aside and cool.

Make the dressing: In a bowl, whisk together balsamic vinegar and honey. Add olive oil, whisking vigorously to emulsify. Season to taste with salt and pepper.

3  Arrange washed salad greens in a bowl, arrange bell peppers, Kalamata olives, quail eggs, and Jamon Seranno (if using) and serve dressing on the side.

 

Photography by At Maculangan | Styling by Rachelle Santos | Art Direction by Donna Tapay| Props from Rustan’s Department Store




You may also like these Recipes

 

PRINT Print
x

Share


COMMENTS
Username
Email Address
Website
Comment
 
 
NOTE: Yummy.ph is a CLEAN ZONE. Editors reserve the right to delete obscene comments.
Filter comments by:
  • Be the first one to comment...
Filter comments by:
 

Poll

What is your favorite Pinoy dish?




VIEW RESULT»
PREVIOUS POLLS
YUMMY'S OCTOBER 2014 Issue

Get first dibs on our latest promos and news, plus get to see our newsletter-exclusive Yummy menu!