This eggplant dish is one the most popular dishes in Greece. Learn how to recreate it at home with this recipe!
The traditional Greek version of moussaka is made by layering eggplant, a meat filling, and creamy béchamel sauce then baking it to golden perfection. The eggplant dish is very filling and is a great way to add more vegetables to your kids’ plates. It’s also perfect for parties because it can be assembled several days in advance, chilled (or even frozen), then popped in the oven right before serving!